let's do it
1
Heat the oven to 325ºF.
2
Reserve 6 cookies. Finely crush remaining biscuits; Press down on the bottom of the 9-inch springform pan.
3
Mix the cream cheese, sugar, vanilla and spices in a large bowl with the blender. Add eggs one at a time and mix at low speed after each, until mixed. Pour over the crust.
4
Bake for 1 hour or until the middle is almost set. Guide the knife around the edge of the pan to loosen the cake. cool before removing the rim. Chill cheesecake for 4 hours.
5
Crush the remaining biscuits roughly; Sprinkle over the cheesecake just before serving. Microwave cookie butter in a microwaveable bowl on HIGH for 30 sec. Or until thoroughly heated; stir. Drizzle with cheesecake.
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