Preheat oven to 325 degrees F (165 degrees F).
In a small pot, combine sugar, corn syrup and butter or margarine. Cook over medium heat with constant stirring until butter or margarine melts and sugar dissolves. Cool something
Mix eggs, bourbon, vanilla and salt in a large bowl. Mix well. Slowly pour the sugar mixture into the egg mass and stir constantly. Stir in chocolate pieces and pecans. Pour the mixture into the cake cup.
Bake in a preheated oven for 50 to 55 minutes or until the dough is firm. Can be served warm or chilled.
Preheat oven to 325 degrees F (165 degrees F).
In a small pot, combine sugar, corn syrup and butter or margarine. Cook over medium heat with constant stirring until butter or margarine melts and sugar dissolves. Cool something
Mix eggs, bourbon, vanilla and salt in a large bowl. Mix well. Slowly pour the sugar mixture into the egg mass and stir constantly. Stir in chocolate pieces and pecans. Pour the mixture into the cake cup.
Bake in a preheated oven for 50 to 55 minutes or until the dough is firm. Can be served warm or chilled.
I love a good pecan pie. The sweet, sticky filling; the crunchy, roasted nuts. It's one of four pie varieties that stand at our Thanksgiving Dessert every year for as long as I can remember.
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