Now you have the opportunity to drink your Baileys and your coffee! This delicious dessert comes from Clodagh's Irish Kitchen and is easy to prepare. It is also pleasing to the eye. If you are a fan of Tiramisu or trifles, you will surely enjoy this Irish-Italian dessert! You can do this in single portions (as shown in the pictures) or, if you prefer, in a large, beautiful bowl. In any case, friends and family will love this Irish version of an old Italian classic.
Tips:
This recipe calls for raw yolk. If you are worried about the safety of using raw eggs, please do not make this dessert.
The original recipe included a 1/2 cup cocoa, I prefer about 1/4 cup cocoa.
The stronger the coffee, the better the flavor of the dessert. In a large bowl, beat egg yolks and sugar with an electric hand mixer until they are pale and thick. Add the mascarpone cheese and beat slowly until the mixture is pale and smooth. Stir in the Baileys liqueur and 3 tablespoons of coffee.
Subscribe by Email
Follow Updates Articles from This Blog via Email
No Comments