Marshmallow-Almond Key Lime Pie

Preheat the oven to 350. Put flour, brown sugar and 1/2 cup of almonds in a food processor; Process until almonds are finely chopped. Add melted butter and honey; process until friable. Press down on the bottom and top of a greased 9-inch device. Cake plate. Bake for 8-10 minutes or until lightly browned. Cool off on a grate.
Beat 5 ounces of cream cheese, milk, lime zest, lime juice and salt in a large bowl until blended. Add egg yolk; only beat at low speed until combined. Pour into the crust. Bake for 15-20 minutes or until the center is almost set. Cool off on a grate.
In the meantime, place marshmallows and butter in a small heavy saucepan; Cook and stir over medium heat until melted. Put in a large bowl. Beat the remaining cream cheese until it is mixed. Beat in cream. Cover cool until cold.
Beat chilled marshmallow mixture lightly and flaky. Distribute over pie; sprinkle with the remaining almonds. Keep cool until served.
publisher's Note
To roast nuts, bake them in a shallow oven at 350 ° C for 5-10 minutes, or cook them in a pan over low heat until lightly browned and occasionally stirred.
nutritional information

Posted by : Blog 8:23 PM

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