You'd think that would make the kids happy, and although that's fine with me, it seems the adults find it particularly irresistible.
If I can find a pan of edible disco glitter in one of my cupboards, I sprinkle it a little while the marshmallow is still sticky, but it has some pearly, glowing appeal as it is.
It's also nicely cut into squares, then each piece pierced with a white birthday cake candle and placed on a stand. Alternatively, you can turn this into a selectable pud by cutting the plate into tiny squares so that people can throw you directly into your mouth.
Melt the butter in a large, heavy saucepan over low heat.
Add the marshmallows and cook gently until completely melted and mixed with constant stirring.
Remove the pan from the heat and immediately add the cereal. Mix it gently until it is well covered.
Press the mixture into a greased pan (32 x 23 cm). You may need to wear CSI vinyl gloves and push into the corners as they are very sticky. Smooth the top and then sprinkle over the edible glitter or sprinkle when tilted.
Allow the marshmallow crispy squares to cool completely in the can and cut into 24 squares.
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